It is called manchego cheese as it is produced in the region of La Mancha, from the milk of ewes from the manchega breed. Manchego cheese is made from pasteurised milk, or unpasteurised milk if the cheese is hand-made, from ewes raised by registered Denomination of Origin farms.
Semi-cured Manchego Cheese
Designation of Origin
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Pure Tender Sheep’s Milk Cheese
Mild flavour
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Manchego Cheese in Oil
Designation of Origin in Olive Oil
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